General Health Sciences, B.S.
Download PDF(53-55 credits)
The Bachelor of Science in General Health Sciences provides students with a comprehensive scientific foundation for careers across the health professions. Through coursework in biology, chemistry, anatomy and physiology, public health, and healthcare systems, students develop the knowledge, technical skills, and critical thinking needed to address today's evolving healthcare challenges.
Students benefit from individualized faculty mentorship, hands-on laboratory experiences, and at least one required internship that provides valuable professional experience in a healthcare setting. The program prepares graduates for careers in health administration, clinical research, patient care coordination, community health, and other allied health professions, while providing a strong foundation for graduate and professional programs in medicine, nursing, physician assistant studies, occupational therapy, physical therapy, public health, and related disciplines. Students are encouraged to complement their studies with a minor in Healthcare Management or Spanish to further strengthen their preparation for serving diverse communities and advancing health equity.
Learning Outcomes
Upon completion of a degree in General Health Sciences, students will:
- Demonstrate knowledge of foundational concepts in biology, chemistry, anatomy and physiology, public health, and healthcare systems relevant to diverse health professions.
- Apply scientific reasoning, quantitative analysis, and evidence-based approaches to investigate health-related problems and interpret clinical and laboratory data.
- Communicate health science information effectively through written, oral, and professional formats for diverse healthcare and community audiences.
- Critically evaluate health science research, clinical practices, and healthcare information using ethical, scientific, and culturally responsive perspectives.
- Apply health science knowledge and professional skills in laboratory, clinical, internship, or community-based settings to support health equity, patient care, and career readiness in the health professions.
MAJOR REQUIREMENTS
REQUIRED CORE (50 credits)
BI 111 - General Biology I
BI 111L - General Biology I Laboratory
BI 112 - General Biology II
BI 112L - General Biology II Laboratory
BI 215 - Microbiology
BI 215L - Microbiology Laboratory
BI 310 - Genetics
BI 310L - Genetics Laboratory
BI 206 - Human Anatomy & Physiology I
BI 206L - Human Anatomy & Physiology I Laboratory
BI 207 - Human Anatomy & Physiology II
BI 207L - Human Anatomy & Physiology II Laboratory
CH 121 - General Chemistry I
CH 121L - General Chemistry I Laboratory
CH 122 - General Chemistry II
CH 122L - General Chemistry II Laboratory
CH 207 - Chemistry of Nutrition
PHS 311 - Population Health
PY 111 - Introduction to Psychology
MA 117 - Biostatistics: Math for Healthcare
SC 114 - Nutrition for Health and Fitness: The Science of Wellness
SC 302 - Practicum/Internship
Select one (3 credits):
MG 308 - Ethical Issues in Healthcare
PHS 312 - Global Health
REQUIRED CORRELATIVES (credits vary)
Select one (3-4 credits):
MA 120 - Pre-Calculus
MA 121 - Calculus I
RECOMMENDED CORRELATIVES (9 credits)
CH 221 - Organic Chemistry I
CH 222 - Organic Chemistry II
CH 324 - Biochemistry